dip or drizzle for cookies or fresh fruit.dress up apple pie when company comes over From cookies to cakes to candy-covered caramel bars (that double as a Christmas food gift ), we'll show you just how easy it is to make treats with caramel Along with a simple recipe for caramel sauce, this list has tons of creative ways to use homemade (or store-bought) caramel in a few different classic pairings.Seriously, this microwave caramel sauce recipe comes together in as little as 3 minutes! Find a wide variety of delicious and easy Kraft Foods recipes, cooking tips, and more for every meal and occasion. That means I can stock up on everything I need and have it all ready to go in 3 minutes. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. One of the bonuses of this microwave caramel sauce is that all of the ingredients are shelf stable and last a long time. I use organic corn syrup so that I can be sure that it’s made with non-GMO corn, but the fact is, corn syrup = sugar. Because it stays soft, this caramel sauce is great for things like drizzling over apple slices, topping cookies, and eating right out of the jar. The secret to keeping the caramel sauce softer is in using corn syrup. Why this microwave caramel sauce recipe works: Take the classic all-time favorite snickerdoodle cookies recipe to a whole new ooey gooey level with yummy soft caramel bits. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. So, for desserts that aren’t good with a chewy caramel sauce, I use this microwave caramel sauce recipe instead. Spray large baking sheet with cooking spray. Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes add marshmallows. Pour cereal into a large mixing bowl and set next to your stove. but for me, chewy sauce on ice cream or drizzled over cake is not a yummi experience! Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Many traditional caramel candy based sauces become chewy and hard once they come to room temperature, but not this one! Traditional caramel candy sauces might be good for making candy, stuffing into things like Snicker’s cupcakes, or coating caramel apples. The recipe is easy to make, and the caramel sauce stays soft after cooling. This microwave caramel sauce is the perfect go-to dessert sauce recipe.
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